Subj : Air Fryer - 15
To : All
From : Dave Drum
Date : Mon May 26 2025 17:10:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Fried Pickles
Categories: Vegetables, Snacks, Breads, Herbs
Yield: 8 servings
32 Dill pickle slices
1/2 c A-P flour
1/2 ts Salt
3 lg Eggs; lightly beaten
2 tb Dill pickle juice
1/2 ts Cayenne pepper
1/2 ts Garlic powder
2 c Panko bread crumbs
2 tb Snipped fresh dill
Cooking spray
Ranch salad dressing; opt
Heat air fryer to 400ºF/205ºC.
Let pickles stand on paper towels until liquid is almost
absorbed, about 15 minutes.
Meanwhile, in a shallow bowl, combine flour and salt. In
another shallow bowl, whisk eggs, pickle juice, cayenne
and garlic powder. Combine panko and dill in a third
shallow bowl.
Dip pickles in flour mixture to coat both sides; shake
off excess. Dip in egg mixture, then in crumb mixture,
patting to help coating adhere. In batches, place
pickles in a single layer on greased tray in air-fryer
basket. Cook until golden brown and crispy, 5-7 minutes.
Turn pickles; spritz with cooking spray. Cook until
golden brown and crispy, 5-7 minutes longer. Serve
immediately, with ranch dressing if desired.
Nick Iverson, Denver, Colorado
Makes: 32 slices
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Seen it all, done it all, can't remember most of it.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
