Subj : Kid Friendly - 50
To : All
From : Dave Drum
Date : Fri May 23 2025 18:10:28
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Submarine
Categories: Breads, Cheese, Herbs, Pork, Vegetables
Yield: 8 servings
1 lb Laof unsliced Italian bread
3 tb Olive oil
4 tb Shredded Parmesan cheese
1 1/2 ts Dried oregano
1 md Tomato; thin sliced
1/2 lb Thin sliced deli ham
1/4 lb Sliced provolone cheese
1/4 lb Thin sliced hard salami
Cut bread horizontally in half. Hollow out bottom half,
leaving a 1/4-in. shell (save removed bread for another
use or discard). Brush cut surfaces of bread with oil;
sprinkle with Parmesan cheese and oregano.
Layer bottom half with remaining ingredients. Replace
bread top. Cut into 8 slices.
Christine Lupella, Fifty Lakes, Minnesota
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Describe myself in five words? Lazy!
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* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
