Subj : Top 10 Frozen Shrimp - 04
To : All
From : Dave Drum
Date : Thu May 22 2025 13:01:00
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Colleen's Slow Cooker Jambalaya
Categories: Seafood, Vegetables, Herbs, Pork, Poultry
Yield: 12 servings
28 oz Can diced tomatoes; w/juice
1 lb Skinned, boned chicken;
- diced
1 lb Andouille sausage; sliced
1 lg Onion; chopped
1 lg Bell pepper; cored, chopped
1 c Chopped celery
1 c Chicken broth
2 ts Dried oregano
2 ts Dried parsley
2 ts Cajun seasoning
1 ts Cayenne pepper
1/2 ts Dried thyme
1 lb Frozen (U40) cooked shrimp;
- tails off
Gather the ingredients.
Mix tomatoes with juice, chicken, sausage, onion, green
bell pepper, celery, and broth in a slow cooker.
Season with oregano, parsley, Cajun seasoning, cayenne
pepper, and thyme.
Cover and cook on Low for 7 to 8 hours, or on High for 3
to 4 hours. Stir in shrimp during the last 30 minutes of
cook time.
Serve over rice.
Submitted by Colleen Murtaugh
RECIPE FROM:
https://www.allrecipes.com
Uncle Dirty Dave's Archives
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