Subj : National Beef Month - 4
To : Ben Collver
From : Dave Drum
Date : Thu May 22 2025 11:50:00
-=> Ben Collver wrote to Dave Drum <=-
DD> If we spared our grub based on cuteness we'd never eat many of our
DD> staple foods .... no lamb chops, no venison, no ...
BC> Oh no, not Bambi too!
Which raises another point that many miss. Bambi has been adopted as a
girl's name. But, if you remember the story - that cute little fawn is
a stag/buck (male anyway) when he matures. Bv)= Maybe that's the start
of the Rainbow Connection.
DD> Chinese chives is also known as garlic chives.
BC>
https://en.wikipedia.org/wiki/Allium_tuberosum
BC> I have seen them for sale in the Asian market.
BC> I imagine one could substitute garlic scapes.
Garlic scapes are the green shoots that grow from the garlic bulb, and t
hey have a mild garlic flavor and a crisp texture. Subbig them for chives
would depend on the flavor profie you're going for.
DD> Title: Chinese Chives & Eggs Stir Fry
BC> Nice recipe, thanks!
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Chinese Chives With Fly Heads
BC> Categories: Pork, Taiwanese
BC> Yield: 1 Batch
I assume (yeah, I know) that the black beans are standing-in for the
actual fly heads.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic Scape Pesto
Categories: Vegetables, Cheese, Herbs, Nuts
Yield: 10 servings
6 lg Garlic scapes; greens only
1/2 c Grated Parmesan cheese
1/3 c Fresh basil leaves
1 cl Garlic; halved
1/4 ts Salt
1/4 c Pine nuts
1/2 c Olive oil
Place the scapes, cheese, basil, garlic and salt in a
food processor. Cover and pulse until chopped.
Add the pine nuts to the food processor. Cover and
process until blended.
While processing, gradually add the olive oil in a
steady stream.
Taste of Home Test Kitchen
Makes: 1 1/4 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... We have all moved toward things spicier and more diverse
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
