Subj : Kid Friendly - 39
To   : All
From : Dave Drum
Date : Wed May 21 2025 18:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beef w/Ramen Noodles
Categories: Pasta, Beef, Vegetables, Nuts
     Yield: 2 servings

    13 oz Brick beef ramen noodles
     1 tb Cornstarch
     1 c  Beef broth; divided
     1 tb Oil
   1/2 lb Top sirloin; in thin strips
     1 tb Soy sauce
    14 oz Can whole baby corn; rinsed,
          - drained
     1 c  Fresh broccoli florets
   1/2 c  Chopped sweet red pepper
   1/2 c  Shredded carrot
     2    Green onions; in 1" pieces
   1/4 c  Peanuts

 Set aside seasoning packet from noodles. Cook noodles
 according to package directions. Drain and keep warm.

 In a small bowl, combine cornstarch and 1/4 cup broth
 until smooth; set aside.

 In a large skillet, heat oil over medium heat; add beef.
 Cook and stir until beef is no longer pink, 3-5 minutes.
 Add soy sauce; cook until most liquid has evaporated,
 about 1 minute. Remove beef and keep warm.

 In the same skillet over medium heat, add corn,
 broccoli, red pepper, carrot, onions and remaining 3/4
 cup broth. Stir in contents of reserved seasoning
 packets. Cook and stir until vegetables are
 crisp-tender, 4-6 minutes.

 Stir reserved cornstarch mixture and add to skillet.
 Bring to a boil; cook and stir until thickened, 1-2
 minutes. Add reserved beef and noodles to skillet; heat
 through. Top with peanuts.

 Annette Hemsath, Anusitch, Oregon

 Makes: 2 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Not to like ice cream is to show oneself uninterested in food.
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