Subj : Kid Friendly - 35
To : All
From : Dave Drum
Date : Wed May 21 2025 18:27:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Bows
Categories: Pasta, Poultry, Vegetables, Dairy, Cheese
Yield: 8 servings
16 oz Bow tie pasta
2 lb Boned, skinned chicken; in
- strips
1 c Chopped red bell pepper
1/4 c Butter; in cubes
21 1/2 (2 cans) condensed cream of
Chicken soup; undiluted
2 c Frozen peas
1 1/2 c Milk
1 ts Garlic powder
1/4 ts (to 1/2 ts) salt
1/4 ts Pepper
2/3 c Grated Parmesan cheese
Crushed red pepper flakes;
- opt
Cook pasta according to package directions. Meanwhile,
in a Dutch oven, cook chicken and red pepper in butter
over medium heat for 5-6 minutes or until chicken is no
longer pink.
Stir in the soup, peas, milk, garlic powder, salt and
pepper; heat through. Stir in cheese. Drain pasta; add
to chicken mixture and toss to coat. If desired,
sprinkle with red pepper flakes.
Danette Forbes, Overland Park, Kansas
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "People may hear your words, but they feel your attitude." John C.
Maxwell
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
