Subj : Kid Friendly - 21
To   : All
From : Dave Drum
Date : Wed May 21 2025 02:36:39

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Olive Garden Alfredo Sauce
Categories: Pasta, Dairy, Cheese, Herbs
     Yield: 6 servings

     8 oz Uncooked fettuccine
     6 tb Butter; in cubes
     2 c  Heavy whipping cream
   3/4 c  Grated Parmesan cheese;
          - divided
   1/2 c  Grated Romano cheese
     2 lg Egg yolks; lightly beaten
   1/4 ts Salt
   1/8 ts (ea) pepper & ground nutmeg
          Minced fresh parsley; opt

 Cook fettuccine according to package directions.
 Meanwhile, in a saucepan, melt butter over medium-low
 heat. Stir in the cream, 1/2 cup Parmesan cheese, Romano
 cheese, egg yolks, salt, pepper and nutmeg. Cook and
 stir over medium-low heat until a thermometer reads 160°
 (do not boil).

 Drain fettuccine; combine with Alfredo sauce and
 remaining 1/4 cup Parmesan cheese. If desired, sprinkle
 with parsley.

 Jo Gray, Park City, Montana

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Soldier ants should have been named combatants!
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