Subj : National Beef Month - 4
To : All
From : Dave Drum
Date : Mon May 19 2025 15:03:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baby Beef Liver & Onions
Categories: Offal, Vegetables
Yield: 4 Servings
2 lg Onions; peeled, quartered,
- sliced thin
4 tb Oil
1 Bay leaf
Salt & pepper
1 lb Baby beef liver
2 tb Butter
2 tb Vinegar
Using a non-stick skillet, heat 1 tablespoon of the oil
(use 2 tablespoons for uncoated skillet), over medium
high heat and add the onions, bay leaf, salt and pepper.
Cook, stirring occasionally, until onions are golden
brown, about 20 minutes. Remove pan contents to a bowl
and keep warm.
Meanwhile, cut the sliced liver into strips about 1/2"
wide and about 2" long. After removing onions from
skillet, add another tablespoon of oil (more if needed)
to the skillet, turning the heat up to high. When the
oil is very hot, almost smoking, add the strips of
liver, stirring rapidly and turning the strips so they
brown evenly. Cook about 2 to 4 minutes, then drain in
a colander.
Return the heat to medium high, add the butter to the
skillet, add the liver and toss, and add the onions and
stir. Add the vinegar, stir briefly to blend and serve
immediately, garnished with chopped parsley if desired.
This goes well with thin noodles or rice.
Serves 4.
RECIPE FROM:
https://www.cooks.com
Uncle Dirty Dave's Kitchen
MMMMM
... I'm sorry but I can't get on this whole "eating eggs almost raw" trend
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