Subj : Top 10 Cheesy Casserole 7
To   : All
From : Dave Drum
Date : Mon May 19 2025 14:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Mac & Cheese
Categories: Pasta, Dairy, Cheese, Breads, Vegetables
     Yield: 8 servings

    16 oz Uncooked elbow macaroni
   1/3 c  + 1/4 c  butter; divided
   3/4 c  Fine chopped onion
     6 tb A-P flour
     1 ts Ground mustard
   3/4 ts Salt
   1/4 ts Pepper
 4 1/2 c  Milk
     4 c  Shredded sharp Cheddar
          - cheese
   3/4 c  Dry bread crumbs

 Set oven @ 350oF/175oC.

 Cook macaroni according to package directions for al
 dente; drain.

 In a Dutch oven, heat 1/3 cup butter over medium heat;
 saute onion until tender. Stir in flour and seasonings
 until blended; gradually stir in milk. Bring to a boil,
 stirring constantly; cook and stir until thickened. Stir
 in cheese until melted. Stir in macaroni. Transfer to a
 greased 13" X 9" baking dish.

 In a microwave, melt remaining butter; toss with bread
 crumbs. Sprinkle over casserole. Bake, uncovered, until
 heated through, 30-35 minutes.

 Shelby Thompson, Dover, Delaware

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Be daring! Mustard instead of mayo on a Wonder Bread bologna sandwich
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