Subj : 5/19 World Baking Day -
To : All
From : Dave Drum
Date : Sun May 18 2025 17:48:24
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stuffed Peppers
Categories: Beef, Vegetables, Rice
Yield: 6 Servings
6 lg Green peppers; cored
1 lb Ground beef
1 c Rice; cooked
28 oz Can tomato sauce *
2 ts Salt
1 cl Garlic; minced
2 tb Onion; chopped
1 qt Water; salted
* or a jar of good, inexpensive marinara sauce - UDD
Cut a slice in stem end of peppers. Remove seeds and
wash thoroughly. Bring 3/4 cup salted water per pepper
to boil, add peppers and cook for 5 minutes.
Or, put the peppers in the microwave and nuke for one
minute. Wait a minute, then nuke for a second minute.
Remove peppers.
Set oven @ 350ºF/175ºC.
Cook beef, garlic and onion in skillet till onion is
tender. Drain off fat and stir in salt, rice and half
the tomato sauce.
Heat mixture.
Stuff each pepper and stand upright in baking dish.
Pour rest of tomato sauce over peppers. Bake, covered
45 minutes. Uncover and bake 15 minutes.
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
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* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
