Subj : 5/19 World Baking Day -
To   : All
From : Dave Drum
Date : Sun May 18 2025 17:46:20

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crusty Rye Bread
Categories: Breads
     Yield: 1 Loaf

     2 c  Rye flour
     1 tb Dry yeast
   1/2 c  Warm water
     1 ts Salt
     2 tb Oil
     2 tb Cider vinegar
   1/2 c  Unbleached white flour

 In a deep bowl, measure out the rye flour. Make a well
 in the centre.

 Dissolve the yeast in the water & add to the bowl. Add
 salt, oil & vinegar. Stir vigorously. Add the white
 flour. Knead well until the dough is pliable.

 Form into a round bread. Use a brush to oil the loaf &
 set in a 9" round pan. Allow to double in size.

 Set oven @ 350ºF/175ºC. Bake for 1 hour 15 minutes.

 Recipe from: http://www.recipesource.com

 Uncle Dirty Dave's Kitchen

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