Subj : Re: Sopapillas p.s. a recipe
To   : Ben Collver
From : Sean Dennis
Date : Sat May 17 2025 20:40:59

-=> Ben Collver wrote to Sean Dennis <=-

BC> Cool!  I've never gotten into ham but i used to have a collegue who
BC> was. He lived in the coastal mountain range and didn't have many
BC> options for entertainment.  He told me he liked to go home after a
BC> stressful day of work, crack a beer, and shoot the breeze on ham.  I
BC> imagined that maybe it compared to my IRC habit at the time.

My birth father is a ham and I was exposed to it at a very early age but I
didn't get my license until Novermber 1997.  I enjoy shooting the breeze on
the air also.  Being disabled and without a vehicle is tough so ham radio
helps.

I also hold a GMRS (General Radio Mobile Service) license also.

BC> I like liver too.  I guess i'm a bad vegetarian because meat still
BC> smells and tastes good to me.  I read that eating beef liver is
BC> noticably beneficial to the skin.

Hey, meat is important also as there's some vitamins and minerals you can't
get from plants alone.  Liver is good for you.  I like it lightly fried in
either olive or coconut oil.

Here's a recipe for the microwave...

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Liver And Onions
Categories: Meats, Main dish, Microwave
     Yield: 3 Servings

   1/2 lb Calf or beef liver *
     2 T  Vegetable oil
   1/4 t  Ground sage
     1 T  Lemon juice
     2 ea Med. onions, sliced
   1/4 t  Pepper
     2 t  Soy sauce (imported if
          -- available)
     1 x  Chopped parsley

 *     Liver should be sliced from 1/4 to 1/2-inch thick.
 ~---------------------------------------------------------------------

 Cut liver into serving pieces.  Mix onions, oil, pepper and sage in
 1-qt casserole.  Cover and microwave on high (100 until onions are
 crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange
 with thickest pieces to outside in 9-inch pie plate.  Spoon onions
 evenly over liver. Cover tightly and microwave on high (100%) 3
 minutes; turn pie plate one-half turn.  Microwave until liver is no
 longer pink, 1 to 3 minutes (do not overcook).  Let stand 3 minutes.
 (Liver will continue to cook while standing.) Sprinkle with lemon
 juice and parsley just before serving.

MMMMM

-- Sean

... Money talks.  All mine says is "goodbye."
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)