Subj : Re: Interstates
To : Dave Drum
From : Sean Dennis
Date : Sat May 17 2025 20:31:20
-=> Dave Drum wrote to Sean Dennis <=-
DD> Michael was good about the pane rides - on Untied Airlines. He had so
DD> many ways of getting frequent flyer miles (more than he could use
DD> himself) that he was happ to share. Plus one of his good friends,
DD> Benita Bell, worked as some functionary at United and she could gethim
DD> deals on top of deals.
I remember that. He discussed it in here a few times. I also remember he
hated to be called Mike.
DD> Nancy and I had some memorable Scrabble games. When he husband e-mailed
DD> me with news of her passing he said "You've lost a Scrabble partner".
DD> As may have been. But he lost a wife
I remember someone in here gave me the number to Nancy's hotel room a few
days before she passed. I called her and talked to her for a short bit. I
was deeply saddened when I was told she had passed. Nancy was an interesting
person and one heck of a Scrabble player. I don't think I never won a game
with her.
I'm also thankful for Nancy's husband who was able to hack the Blue Wave door
for Proboard and make it Y2K-compliant.
DD> Yeah, I know. I can't believe I've gotten this old. Don't feel a day
DD> over 80. Bv)= My mind thinks I'm still in my salad years - until my
DD> body reminds it that I need to bring th eoxygen along. Bv)=
I'm hoping I can get that insulin pump to help me get a grip on my diabetes
so I can get my bad foot reconstructed.
I'm not giving up, ever. I still have a lot of life in me.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Happy Family Stew
Categories: Meats
Yield: 4 Servings
1/4 c Vegetable oil
3 lb Boneless beef chuck
- sirloin top or round
- cut into 2-inch cubes
2 Onions, choppped
2 Garlic cloves, chopped
4 c Canned plum tomatoes
- w/ juice, chopped
1 1/2 cn Canned beef stock
1 c Mild green chilies
- drained and chopped
1 tb Fresh oregano, chopped -OR-
- 1 tsp dried
2 ts Ground cumin
3 tb Worcestershire sauce
Salt
Freshly ground pepper
3 c Cooked rice
1. Heat enough oil to cover bottom of large, heavy pan until oil is
sizzling. 2. Dry meat well; add enough to pan to brown without
crowding. Brown on high heat; turn when brown on one side; brown the
second and continue until all sides of meat are completely brown.
Remove; set aside. 3. Repeat with rest of meat. 4. Reduce heat; add
onions and garlic to pan; cook over low heat until soft. 5. Return
meat with its juice to pan; add next six ingredients; bring liquid to
a boil. Reduce heat; simmer, partially covered, 2 to 3 hours or until
meat is tender. 6. With knife or spoon, break meat up into bite-size
pieces. Season with salt and pepper and serve over rice.
MMMMM
-- Sean
... One family builds a wall, two families enjoy it.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
