Subj : Re: Sopapillas p.s. a recipe
To : Sean Dennis
From : Ben Collver
Date : Sat May 17 2025 11:02:50
Re: Re: Sopapillas p.s. a recipe
By: Sean Dennis to Ben Collver on Fri May 16 2025 18:25:47
SD> My ham club is having a big hamfest starting in August. It's hopefully
SD> going to be popular.
Cool! I've never gotten into ham but i used to have a collegue who was.
He lived in the coastal mountain range and didn't have many options for
entertainment. He told me he liked to go home after a stressful day of
work, crack a beer, and shoot the breeze on ham. I imagined that maybe
it compared to my IRC habit at the time.
SD> I love liver. The rest of my family? Not so much.
I like liver too. I guess i'm a bad vegetarian because meat still
smells and tastes good to me. I read that eating beef liver is
noticably beneficial to the skin.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mock Chopped Liver (Childs)
Categories: Spreads, Vegetarian
Yield: 12 servings
1 c Dried lentils; cooked until
- soft; drain
1 lb Green beans; boiled or
- steamed until cooked,
- but not mushy
1/4 c Peanuts; or more
1/2 c Walnuts; chopped
2 c Onions; diced, sauteed in
- oil until very soft and
- turning brown
2 cl Garlic; or more,
- saute with the onions
1/4 c Unsweetened peanut butter
- (optional)
Salt & pepper; to taste
Spike seasoning (optional)
Blend it all in the food processor until smooth. I do everything
separately, then mix it all together because my food processor is not
big enough to do it all at once.
Serve as a sandwich spread, or on crackers.
This recipe makes a lot. I think it freezes well, just stir well
after it thaws, and make sure the lentils and green beans are well
drained. Serve with crackers or make sandwiches with it.
Recipe by Tracy E. Childs <
[email protected]> @tesla
Recipe FROM: rec.food.veg
MMMMM
