Subj : T.O.H. Daily Recipe - 799
To : All
From : Dave Drum
Date : Fri May 16 2025 21:41:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sopapilla Cheesecake
Categories: Cheese, Breads, Herbs
Yield: 16 servings
24 oz Cream cheese; softened
2 c Sugar
2 lg Eggs; room temp
2 ts Vanilla extract
16 oz (2 tubes) refrigerated
- crescent rolls
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1/2 c Butter; melted
2 tb Sugar
1 tb Ground cinnamon
Set oven @ 350ºF/175ºC.
Grease a 13" X 9" baking dish.
In a large bowl, beat cream cheese until smooth, 5-7
minutes. Add sugar and vanilla extract; mix until
incorporated, 1-2 minutes. Add eggs, one at a time,
until combined 2-3 minutes.
Press one can crescent rolls into bottom of prepared
dish, pressing seams closed. Pour cheesecake filling on
top. Layer second can of crescent rolls on top. Brush
with melted butter; sprinkle with sugar and cinnamon.
Bake until crescent rolls are golden brown and filling
is set, 35-40 minutes. Cool to room temperature on wire
rack. Cover; refrigerate at least 3 hours. Cut into
squares; serve.
Kelly Nusser, canyon, Texas
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Some people call me crazy. I prefer the term "Happy, with a twist."
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
