Subj : T.O.H. Daily Recipe - 795
To   : All
From : Dave Drum
Date : Fri May 16 2025 21:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Basil-Lemon Chicken
Categories: Poultry, Citrus, Dairy, Herbs, Pasta
     Yield: 4 servings

 1 1/2 lb Chicken tenderloins
   1/2 ts Salt
   1/4 ts Pepper
     2 tb Butter
     1 tb Olive oil
   1/2 c  White wine or chicken broth
     3 tb Lemon juice
   1/2 c  Heavy whipping cream
     2    Fresh basil leaves; thin
          - sliced
   1/4 ts Minced fresh thyme
          Hot cooked angel hair pasta

 Sprinkle chicken with salt & pepper. In a large skillet,
 heat butter and oil over medium heat. Brown chicken on
 both sides. Remove from pan.

 Add wine and lemon juice, stirring to loosen browned
 bits from pan. Bring to a boil; cook 2-3 minutes or
 until liquid is reduced by half.

 Stir in cream, basil and thyme. Add chicken; return to a
 boil. Reduce heat; simmer, uncovered, 4-6 minutes or
 until chicken is no longer pink. Serve with pasta.

 Juli Snaer, Enid, Oklahoma

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Burgers: All you really need is beef, salt, pepper, and fire.
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