Subj : 5/16 Int'l Pickle Day - 2
To   : All
From : Dave Drum
Date : Fri May 16 2025 08:19:04

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Atjar Tumis Djamur (Mushroom Pickles)
Categories: Pickles, Mushrooms, Preserving
     Yield: 4 Servings

     8 oz Fresh Mushrooms; sliced
     3 oz Shallots; slivered
     3 c  White vinegar
     1 ts Cumin; ground

 Heat vinegar and cumin in a non-aluminum pan until
 boiling. Simmer five minutes. Place mushrooms and
 shallots in a small pan (not aluminum) and cover with
 a saucer and weight to hold it down. Pour vinegar
 mixture over mushrooms to cover.

 Return pan to stove and bring to a simmer. Simmer 10 to
 15 min or until mushrooms are just tender. Remove from
 heat and let mushrooms cool in the vinegar.

 Drain and refrigerate until ready to serve.

 Recipe from: http://www.recipesource.com

 Uncle Dirty Dave's Archives

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