Subj : Re: Interstates
To : Dave Drum
From : Sean Dennis
Date : Thu May 15 2025 21:42:40
-=> Dave Drum wrote to Sean Dennis <=-
DD> According to my niece, Jennifor, you might want to re-assess the knife
DD> option. It has kept her from becoming a cripple.
That's entirely up to the VA but I gotta lose 40 pounds first.
I was diagnosed with catracts in both eyes Wednesday. My retina
specialist recommended surgery but he did say that they (the VA) may
just give me a new pair of glasses instead since the cataracts are very
small. Thankfully, the diabetes in my eyes is doing better than the
rest of me...
DD> As "snooty" as he used to try to be, I miss the scutter.
I remember when he left the echo, he sent me an email crying about how
Fido was outdated and he is on some mailing list now.
I reminded him that email predated Fido by 14 years. Never heard from
him again.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Pickled Beaver
Categories: Game, Canadian
Yield: 1 Servings
1 Beaver, skinned and
-cleaned
1/2 c Vinegar
1 tb Salt
2 ts Soda
2 tb Dry mustard
3 tb Mixed pickling spice
1 ts Cinnamon
1/2 ts Ground cloves
1/2 c Brown sugar
1/2 c Dry white wine or apple
-juice
1 c Pineapple juice
Juice and grated rind of
-1 lemon
1. Wash beaver thoroughly with salt water, then let soak overnight in
enough cold water to cover, adding 1/2 cup vinegar and 1
tablespoon salt to the water.
2. The next day, remove the beaver from the brine, wash and cover
with a solution of 2 teaspoons soda to 2 quarts of water. Bring to a
boil, reduce heat and simmer 10 minutes.
3. Drain and rinse the beaver, then place it in a clean pot. Add water
just to cover. Sprinkle mixed pickling spice on top, bring to a
boil, reduce heat and simmer 20 minutes.
4. Drain and rinse beaver, pat dry and place in a roaster.
5. Mix mustard, spices, sugar, wine and fruit juices and spread over
beaver.
6. Cover and raoast at 325 degrees F until tender, basting frequently.
MMMMM
-- Sean
... I used to be addicted to soap but I'm clean now.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
