Subj : Maycember Food - 5
To   : All
From : Dave Drum
Date : Wed May 14 2025 16:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: One-Pan Shrimp Scampi w/Crispy Gnocchi
Categories: Pasta, Seafood, Wine, Chilies, Citrus
     Yield: 3 servings

     3 tb Extra-virgin olive oil; more
          - for serving
     1 lb Gnocchi
     2 tb Unsalted butter
     4 cl Garlic; fine grated or
          - minced
   1/2 c  Dry white wine
          Salt & fresh ground pepper
   1/3 ts Red-pepper flakes; more for
          - serving
     1 lb U-20 shrimp; shelled,
          - deveined
     1    Lemon
   1/2 c  Chopped parsley

 In a large, preferably nonstick skillet, heat 2
 tablespoons oil over medium-high. Add gnocchi to the
 pan, breaking up any that are stuck together. Cook for
 10 to 12 minutes, tossing every 1 to 2 minutes, so they
 get golden and crispy all over. Transfer to a bowl or
 plate.

 In the same skillet over medium-high, add remaining 1
 tablespoon oil and all of the butter, letting it melt
 for a few seconds. Add garlic and saute until fragrant,
 30 seconds to 1 minute. Add wine, 1/2 teaspoon salt, 4
 teaspoon black pepper and all of the red-pepper flakes.
 Bring to a simmer, and let the wine reduce by half,
 about 2 minutes.

 Add shrimp and saute until they just start to turn pink,
 2 to 3 minutes, depending on their size.

 Return gnocchi to the pan and add another 4 teaspoon
 salt. Using a Microplane or other fine grater, grate the
 zest from the lemon into the pan. Add parsley, tossing
 well. If your pan looks dry, add a splash of water, 1
 tablespoon at a time, tossing to combine, then remove
 pan from the heat.

 Cut the naked lemon in two and squeeze in the juice from
 one half, gently tossing to combine. Taste and add more
 salt if you like. Cut the remaining lemon half into
 wedges for serving.

 Top with more olive oil and more red-pepper flakes, if
 you'd like, and serve with lemon wedges on the side.

 By: Melissa Clark

 Yield: 3 to 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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