4 Celery hearts
4 Big pancakes
2 c Cheese sauce
2 ts Paprika
1 c Parmesan or Cheddar cheese;
- grated
Make the pancake batter. Steam the whole celery hearts for about 10
minutes. Make the cheese sauce. Fry up a whole plate of pancakes and
set aside. When the celery is tender, wrap eath celery heart in a
pancake. Lay the rolls side by side in a casserole dish. Season the
cheese sauce with paprika and pour it over the celery. Sprinkle the
top with parmesan cheese and brown the casserole in the oven at
350?F for about 10 minutes.
Recipe by Vegetarian Food For All by Annabel Perkins
