Subj : Re: Interstates
To : Sean Dennis
From : Dave Drum
Date : Wed May 14 2025 06:14:42
-=> Sean Dennis wrote to Dave Drum <=-
DD> during the broncoscopy. Turns out I have a cancer in my right lung.
SD> I hope they can get rid of that before it gets worse!
SD> I was recently disgnosed with degenerative disc disease in L4 and L5.
SD> Looks like I'll be losing 40 pounds and go from there. I'm trying to
SD> avoid surgery at all costs.
You poor sod. My sister (and her daughters/granddaughters) have that.
There is a fusion surgery that the girls used. Sadly it wqs developed
too late to do Georgia any major good.
According to my niece, Jennifor, you might want to re-assess the knife
option. It has kept her from becoming a cripple.
SD> I remember Jim Weller taking about serviceberries in here many years
SD> ago.
As "snooty" as he used to try to be, I miss the scutter.
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Saskatoon Pie
SD> Categories: Canadian, Pies
SD> Yield: 1 Servings
SD> 4 c Saskatoon berries; calledMMMMM---- Recipe via Meal-Master
(tm) v8.06
Title: Serviceberry Cobbler in a Cast Iron Pan
Categories: Pies, Fruits, Desserts
Yield: 6 servings
MMMMM----------------------BERRY MIXTURE-----------------------------
2 c Serviceberries or cane
-berries or blueberries
1/4 c Organic grass-fed butter;
- unsalted
1/4 c Organic dark brown sugar
- densely packed
2 tb Organic lemon juice
1 ts Organic orange zest
1/8 ts Ground cloves
1 ts Vanilla extract
pn Salt
MMMMM--------------------------BATTER--------------------------------
3/4 c King Arthur organic white
- whole wheat flour
1/2 c Organic grass-fed whole milk
1/3 c Organic plain whole Greek
- yogurt
1 lg Duck egg (or chicken egg)
1/4 c Melted organic grass-fed
- butter (2 oz)
1/4 c Organic dark brown sugar
1 ts Baking powder
pn salt
Set oven @ 350ºF/176ºC.
Make batter. Fast way: put all BATTER ingredients into
blender (EXCEPT for flour and baking powder), then blend
for about 30 seconds. Mix flour and baking powder in
bowl, then add to blender and blend again for about 30
seconds. Use spatula to remove any dry or clumped
ingredients from sides of blender, then blend again. Set
aside. (Note: This is a very wet batter!)
Using spoon, mix all BERRY ingredients (except for
butter) in bowl. Put 1/4 cup butter in cast iron pan
over medium heat. Once melted, add berry mixture. Cook
for about 4-5 minutes.
Remove berries from heat and instantly pour in batter.
Carefully pour batter in using a circular motion around
the pan to achieve an attractive marbled look with
batter fairly evenly distributed throughout pan.
Immediately put pan in pre-heated oven and cook for
about 40 minutes, or until center is firm. Each oven
bakes a little differently so keep a close eye after
about 30 minutes so you don't over-bake yours!
Remove from heat and place on cooling rack. Serve warm
with quality vanilla ice cream or whipped cream.
RECIPE FROM:
https://www.tyrantfarms.com
Uncle Dirty Dave's Archives
MMMMM
... All I get is chicken feed, I dream of working for peanuts.
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