Subj : 5/14 Buttermilk Biskit 3
To   : All
From : Dave Drum
Date : Tue May 13 2025 17:32:24

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Old-Fashioned Buttermilk Biscuits
Categories: Five, Breads, Dairy
     Yield: 12 servings

     4 c  Self-rising flour; more for
          - rolling out
     1 tb Baking powder
     1 tb Sugar
   3/4 c  Shortening
     2 c  Buttermilk

 Set oven @ 400ºF/205ºC.

 Coat a large baking sheet with cooking spray.

 In a large bowl, combine flour, baking powder, and
 sugar; mix well. Using a fork or pastry cutter, cut
 shortening into flour mixture until crumbly. Add
 buttermilk and stir just until a soft dough forms.

 Lightly flour a flat surface; using a rolling pin, roll
 out dough to 1/2" thickness. Using a 2" biscuit or
 cookie cutter, cut into round biscuits and place on
 prepared baking sheet.

 Bake 12 to 14 minutes, or until light golden. Serve
 warm, or remove to a wire rack to cool completely.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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