Subj : Creamy Radish Soup
To   : All
From : Ben Collver
Date : Sun May 11 2025 09:48:51

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Creamy Radish Soup
Categories: Soups
     Yield: 4 Servings

     2 tb Extra-virgin olive oil
     2 bn Radishes (2 c); sliced,
          - divided
   1/2 c  Onion; chopped
     1 md Yukon Gold potato; peeled,
          - cubed 1"
     2 c  Low-fat milk
   1/2 ts Salt
   1/4 ts Pepper; up to 1/2 ts
   1/4 c  Reduced-fat sour cream
     1 tb Fresh radish greens or
          - parsley; chopped

 Cooking time: 30 minutes

 In this radish soup recipe, radishes are sauteed and pureed with
 potato, creating a velvety, healthy soup. Learn how to make it today.

 Heat oil in a large saucepan over medium-high heat. Add 1-3/4 cups
 radishes and onion and cook, stirring frequently, until the onions
 are beginning to brown and the radishes are translucent, about 5
 minutes. Add potato, milk, salt and pepper to taste. Bring to a boil,
 stirring occasionally. Reduce heat to a simmer, cover and cook,
 stirring occasionally, until the potato is tender, about 5 minutes
 more.

 Working in batches, puree the mixture in a blender or in the pan with
 an immersion blender, until smooth. Use caution when pureeing hot
 liquids.

 Slice the remaining 1/4 cup radishes into matchsticks. Serve each
 portion of soup topped with 1 tb sour cream, some radish matchsticks
 and a sprinkling of radish greens or parsley.

 Recipe by Hilary Meyer

 Recipe FROM:
 <https://www.eatingwell.com/recipe/250925/creamy-radish-soup/>

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