Subj : Nat'l Burger Month - Xtra
To : All
From : Dave Drum
Date : Sat May 10 2025 14:42:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Trader Joe's Italiano Burger
Categories: Beef, Pork, Vegetables, Cheese, Breads
Yield: 2 Sandwiches
8 oz 80/20 Ground chuck
8 oz Sweet Italian sausage
Salt & pepper
2 Fire roasted red peppers
Garlic-herb & goat cheese
- spread/dip
2 Brioche buns
2 sl (thick) mozzarella cheese
Marinara sauce
Combine the ground beef and sausage in a bowl and season
with salt and pepper. Mix and form into two patties.
Cook as you please, on the stovetop or on the grill,
waiting to flip until both sides are nicely charred.
Meanwhile, trim a couple of roasted peppers to fit on a
bun. Spread both sides of two buns with the garlic
spread and then toast them.
Place cheese on the bottom buns and toast lightly to
melt. Top with the burger patties, roasted red peppers,
and a couple of spoonfuls of marinara, followed by the
top bun. Serve.
UDD NOTES: As with most recipes I "winged it" to fit
what I had in the pantry or easily available. The pork
sausage and ground chuck came from my local (Humphrey's
Market) butcher shop. The roasted red peppers from a
Del Monte jar, the garlic/herb/cheese spread from the
Zaatar container in my ice box and the Onofrio's
Basilico Marinara from my friend Joe janazzo's tavern.
If you have a Trader Joe's handy you can get all of the
ingredients there (heck, they wrote the recipe).
RECIPE FROM:
http://www.simplyrecipes.com
Uncle Dirty Dave's Kitchen
MMMMM
... January 6, 2021. ANOTHER day that will live in infamy!
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