4 tb Butter
2 tb Minced onion
1 tb (to 2 tb) Minced bell pepper
4 tb Flour
1/2 tb Dry mustard (Colman's)
2 c Whole milk
2 c (to 3 c) cooked, tail-off
- shrimp
1 c Buttered bread crumbs
Melt butter and cook onion and bell pepper until tender.
Blend in flour and mustard. Add milk and cook until
thickened, stirring constantly. Add shrimp.
Pour into a greased casserole, cover with the buttered
crumbs and pop into a moderate (350ºF/175ºC) oven about
twenty minutes.
Makes 6 servings
RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
Cooks - Written and complied by The Fishermen's Wives of
Gloucester & The Cape Ann League of Women Voters
Uncle Dirty Dave's Kitchen
MMMMM
... Tomato molasses is just fancypants chef ketchup.
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