8 oz Uncooked linguine or
- spaghetti
1 c Broccoli florets
2 tb Butter
1 lb Tail-off cooked shrimp
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/2 c Whole milk or Half & Half
1/2 c Grated Parmesan cheese; plus
- more to sprinkle at table
1/4 ts Pepper
Cook linguine according to package directions. Add
broccoli to cooking water for the last 4 minutes of
cooking time; drain.
In a medium skillet, over med-high heat, melt butter.
Add shrimp and heat, stirring, until shrimp are heated
through. Add soup, milk, cheese, pepper & the linguine
mixture. Heat through, stirring occasionally.
Serve with additional cheese.
Makes 4 servings
Uncle Dirty Dave's Kitchen
MMMMM
... Diner's Dilemma: A clean tie attracts the soup of the day.
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