Subj : Grilled Japanese Clams
To   : All
From : Ben Collver
Date : Wed May 07 2025 10:13:37

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Japanese Clams
Categories: Japanese, Seafood
     Yield: 1 servings

     2    Giant little neck clams
   1/2    Green onion; chopped
     1 tb Unsalted butter; cut into
          - small cubes
          Sea salt; for mounting

MMMMM-------------------------SEASONINGS------------------------------
     1 tb Soy sauce
     1 tb Sake
   1/2 tb Mirin

 Scrub the clams thoroughly with a brush in running water.

 At least about 2 to 4 hours before grilling, de-grit clams to purge
 the sand. Read How To De-Grit Clams.

 Start the grill. Meanwhile prepare the rest of ingredients. Chop green
 onions, cut butter into small cubes, and combine the seasonings in a
 small bowl.

 When grill is hot, place the clams on it. When the clams are fully
 opened, after about 5 minutes, pour the seasonings and put green
 onion and butter on the clams and cook until boiling. Carefully
 remove them from the grill. Try not to spill their juices.

 Serve on top of salt. Enjoy!

 Recipe FROM:
 <gopher://sdf.org/0/users/cmaltese/docs/Recipes/grilled_clams.txt>

MMMMM

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