Subj : 5/5 Cinco de Mayo - 5
To   : All
From : Dave Drum
Date : Sun May 04 2025 20:29:00

     2 c  Cooked pork roast; in 1"
          - cubes
     4 c  Chicken broth
   1/4 c  Chopped fresh cilantro
          Lime wedges; to serve, opt.
          Sliced radishes; to serve,
          - opt

 In a medium pot, heat oil over medium. Add onions and
 garlic and cook 3 - 4 minutes until translucent. Add
 cumin, chili powder and oregano; stir to coat. Stir in
 chiles, hominy, pork, broth and 1 cup water.

 Bring to a boil, then lower heat to simmer 30 minutes.
 Remove from heat and cool at room temperature 10 - 15
 minutes.

 Stir in cilantro and serve with sliced radishes and lime
 wedges, if desired.

 RECIPE FROM: https://schnucks.com

 Uncle Dirty Dave's Archives

MMMMM

... Zingers? ... Hardly! The items were quite humorous.
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