Subj : 5/5 Cinco de Mayo - 5
To : All
From : Dave Drum
Date : Sun May 04 2025 20:29:00
2 c Cooked pork roast; in 1"
- cubes
4 c Chicken broth
1/4 c Chopped fresh cilantro
Lime wedges; to serve, opt.
Sliced radishes; to serve,
- opt
In a medium pot, heat oil over medium. Add onions and
garlic and cook 3 - 4 minutes until translucent. Add
cumin, chili powder and oregano; stir to coat. Stir in
chiles, hominy, pork, broth and 1 cup water.
Bring to a boil, then lower heat to simmer 30 minutes.
Remove from heat and cool at room temperature 10 - 15
minutes.
Stir in cilantro and serve with sliced radishes and lime
wedges, if desired.
RECIPE FROM:
https://schnucks.com
Uncle Dirty Dave's Archives
MMMMM
... Zingers? ... Hardly! The items were quite humorous.
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