Subj : 5/5 Cinco de Mayo - 1
To   : All
From : Dave Drum
Date : Sun May 04 2025 20:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Carne Asada Street Tacos
Categories: Beef, Herbs, Beer, Chilies, Herbs
     Yield: 4 servings

   1/4 c  Soy sauce
   3/4 c  Olive oil; divided
    12 oz Bud Lite - Lime
     2 tb Fresh lime juice
     2 tb Apple cider vinegar
     2 ts Black pepper
     2 ts Ground cumin
     4 cl Garlic; minced
     1    Jalapenoop; seeded, diced
          - fine
   1/2 c  Fresh cilantro; chopped
     2 lb Flank steak
     4    Flour tortillas; warmed
     4 tb Queso fresco cheese
   1/2 c  Fresh pico de gallo
   1/2 c  Guacamole
   1/2 c  Cilantro crema or sour
          - cream

 Marinate the steak: In a large bowl or sealable
 container, whisk together 1/2 cup olive oil, soy sauce,
 beer, lime juice, vinegar, black pepper, cumin, minced
 garlic, jalapeno and cilantro. Place the steak in the
 marinade and coat thoroughly with marinade. Cover in
 plastic wrap and refrigerate for 6 hours or overnight.

 Preheat grill: Preheat your grill for high direct heat
 on one side with part of the grill reserved with fewer
 coals (or gas flame) for low, indirect heat.

 Remove the steak from the marinade: Lightly brush off
 most of the bits of cilantro and garlic. Brush with
 remaining 1/4 cup olive oil and season with Kosher salt
 and ground black pepper to taste.

 Sear the steak: Place the steak on the hot side of the
 grill. Grill the steak for about 3-4 minutes, until well
 seared on one side, then turn the steak over and sear on
 the other side. Once both sides are well seared, move
 the steak to the cool side of the grill, with any
 thicker end of the steak nearer to the hot side of the
 grill.

 Remove the cooked steak - Cover the steak with foil and
 let rest for about 10 minutes.

 Cut across the direction of the grain of the meat. Angle
 your knife so that your slices are very thin.

 Add to warm tortillas and top with queso fresco, pico de
 gallo, guacamole and cilantro crema to serve.

 RECIPE FROM: https://schnucks.com

 Uncle Dirty Dave's Archives

MMMMM

... I'm not anti-science, just pro-myth.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)