4 c Flour; sifted
3/4 c Milk
1/4 c Margarine; melted
3 Eggs; slightly beaten
2 tb Sugar
2 ts Salt
1 ts Baking powder
Oil
Combine and sift all dry ingredients into a bowl. To the eggs add
milk and margarine--then blend into dry ingredients. Turn the dough
out onto a lightly floured board, knead until smooth. Taking small
pieces of dough, roll into balls about 1-1/4" in diameter--then set
aside. Cover with a towel--let stand for about 10 minutes. Using a
tortilla press and waxed paper, flatten each ball into a 5" circle;
stack with paper between. When all are rolled, let stand about 20
minutes. Fry in hot oil to a golden color--turn and fry other side.
Drain on paper towels. Dust with cinnamon and sugar on one side.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
