Subj : Nat'l Asparagus Month - 2
To   : All
From : Dave Drum
Date : Fri May 02 2025 22:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bacon-Wrapped Sriracha Asparagus
Categories: Five, Sides, Pork, Vegetables, Chilies
     Yield: 15 Servings

     1 lb Sliced smoked bacon
     1 lb Fresh asparagus spears;
          - trimmed
     5 tb Shark Brand Sriracha sauce *

 * "Rooster (Huy Fong) sauce may be substituted but be
 sure to stir into it a healthy pinch of garlic powder.

 Preheat grill for medium heat and lightly oil the grate.

 Divide asparagus into sets of 3 spears; push 1 toothpick
 through the asparagus bases and 1 toothpick near the tops
 to secure the sets.

 Spread about 1 teaspoon sriracha sauce along the entire
 length of each slice of bacon.

 Secure a slice of bacon to the asparagus using the
 toothpick at the base of the asparagus and wrap bacon,
 sriracha-side facing inwards, around asparagus, securing
 the other end of the bacon to the top toothpick; repeat
 with remaining bacon and asparagus. Place wrapped
 asparagus sets in the bottom of a disposable aluminum foil
 pan.

 Cook on the preheated grill, turning asparagus sets
 occasionally, until bacon is cooked through and crisp,
 about 20 minutes.

 Recipe by: Donald Duboo

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Kitchen

MMMMM

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

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