Subj : T.O.H. Daily Recipe - 783
To   : All
From : Dave Drum
Date : Fri May 02 2025 22:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Broken Glass Dessert
Categories: Fruits, Breads, Dairy
     Yield: 15 servings

     3 oz Boz lime gelatin
 4 1/2 c  Boiling water; divided
     3 oz Boz strawberry gelatin
     3 oz Boz orange gelatin
 1 1/2 c  Graham cracker crumbs
   1/2 c  Sugar
   1/2 c  Butter; melted
   1/4 oz Env unflavored gelatin
   1/4 c  Cold water
     1 c  Pineapple juice
     8 oz Tub whipped topping; thawed

 Combine lime gelatin and 1 1/2 cups boiling water; stir
 until gelatin is dissolved. Pour into a lightly greased
 8x4-in. loaf pan; chill until very firm. Repeat to make
 the strawberry and orange gelatins in separate pans.
 Combine the crumbs, sugar and butter; press into a
 greased 13x9-in. dish. Chill.

 Meanwhile, in a small bowl, soften unflavored gelatin in
 cold water for 5 minutes. In a small saucepan, bring
 pineapple juice to a boil. Stir in unflavored gelatin
 until dissolved. Transfer to a large bowl; set aside
 until room temperature, 20-30 minutes.

 When flavored gelatins are firm, cut into 1/2-in. cubes.
 In a large bowl, whisk whipped topping into pineapple
 juice mixture. Gently fold 2/3 of the cubes into whipped
 topping mixture. Spoon over crust; top with the
 remaining cubes. Chill for at least 2 hours.

 Kathy Crow, Cordova, Alask

 Makes: 15 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... If it don't cook, it ain't jazz!
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