Subj : Top 10 Seafood - 07
To   : All
From : Dave Drum
Date : Fri May 02 2025 05:15:28

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tilapia Florentine
Categories: Seafood, Citrus, Greens, Cheese
     Yield: 4 servings

     6 oz Bag fresh baby spinach
     6 ts Oil; divided
     4    Tilapia fillets (4 oz ea)
     2 tb Lemon juice
     2 ts Garlic-herb seasoning blend
     1 lg Egg; lightly beaten
   1/2 c  Ricotta cheese
   1/4 c  Grated Parmesan cheese
          Lemon wedges; opt
          Add'l grated Parmesan; opt

 Set oven @ 375ºF/190ºC.

 In a large nonstick skillet, cook spinach in 4 teaspoons
 oil until wilted; drain. Meanwhile, place tilapia in a
 greased 1" X x 9" baking dish. Drizzle with lemon juice
 and remaining 2 teaspoons oil. Sprinkle with seasoning
 blend.

 In a small bowl, combine the egg, ricotta cheese and
 spinach; spoon over fillets. Sprinkle with Parmesan
 cheese.

 Bake until fish just begins to flake easily with a fork,
 15-20 minutes. If desired, serve with lemon wedges and
 additional Parmesan cheese.

 Melanie Bachman - Ulysses, Pennsylvania

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... If there was a pill to cure procrastination I might take it tomorrow.
--- MultiMail/Win v0.52

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.