Subj : Kale White Bean Soup
To   : All
From : Ben Collver
Date : Thu Apr 24 2025 17:43:33

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Vegan Kale White Bean Soup
Categories: Soup
     Yield: 6 Servings

     1 tb Extra virgin olive oil
     2    Vegan sausages;
          - finely chopped or ground
     1 tb Vegan butter
   1/2 c  Onion; diced
     2 cl Garlic; minced
     2    Carrots; diced
     2    Celery ribs; diced
     1    Yukon gold potato; diced
     1 ts Sea salt
     1 ts Black pepper;
          - plus more for garnish
     1 tb Doenjang
     2 tb All purpose flour
     6 c  Vegetable broth
     1    Pkg vegan ravioli;
          - cut into small pieces
 1 3/4 c  White beans
   1/4 c  Vegan yogurt
     2 tb Vegan parmesan;
          - plus more for garnish
     4 c  Kale; leaves and ribs
          - separated and chopped
     1 tb Chili oil

 Preparation time: 15 minutes
 Cooking time: 28 minutes

 A delicious and easy soup that's perfect as a meal!

 Add extra virgin olive oil to a Dutch oven or large soup pot over
 medium-high heat. Add the vegan sausage and cook, stirring
 occasionally, until browned, about 2 minutes. Remove from pot and set
 aside. To keep this recipe oil free, use the oven or airfryer to cook
 the vegan sausage in advance.

 Add butter to your pot. When it has completely melted, about 30
 seconds, add onions, garlic, salt, and pepper. Saute until fragrant,
 about 2 minutes. Add carrots, celery, potato, and stir until
 well-combined. To keep this recipe oil free, replace butter with
 vegetable broth.

 Add doenjang to your vegetables. Stir until your vegetables are evenly
 coated. Then, dust with flour and stir once more so that everything is
 evenly coated with both doenjang and flour.

 Add vegetable broth and bring the contents of the pot to a healthy
 boil. Then, lower the heat to medium-low and allow the pot to
 continue cooking at a gentle boil for about 7 minutes, when potatoes
 are about halfway cooked. Then, add the ravioli, beans, cooked
 sausage, yogurt, parmesan, and chopped kale. Continue cooking until
 potatoes and pasta are fully cooked. Garnish with fresh cracked black
 pepper, chili oil, and grated parmesan.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/
 creamy-cozy-kale-white-bean-soup-vegan/>

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