Subj : Soupy Soupy - 08
To   : All
From : Dave Drum
Date : Thu Apr 24 2025 03:30:16

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Stuffed Pepper Soup
Categories: Beef, Vegetables, Rice, Herbs
     Yield: 8 servings

     2 lb Ground beef
     6 c  Water
    28 oz Can tomato sauce
    28 oz Can diced tomatoes,
          - undrained
     2 c  Chopped bell peppers
   1/4 c  Packed brown sugar
     2 ts Salt
     2 ts Beef bouillon granules
     1 ts Pepper
     2 c  Cooked long grain rice
          Chopped fresh parsley; opt

 In a Dutch oven over medium heat, cook and stir beef
 until no longer pink, breaking it into crumbles; drain.
 Stir in next 8 ingredients; bring to a boil. Reduce
 heat; simmer, uncovered, until peppers are tender, about
 30 minutes.

 Add cooked rice; simmer, uncovered, 10 minutes longer.
 If desired, sprinkle with chopped fresh parsley.

 Krista Muddiman, Meadville, Pennsylvania

 Makes: 8 servings (2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Chopped liver is the rough, down-country cousin of fois gras pate.
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