Subj : 4/16 Eggs Benedict Day 3
To : All
From : Dave Drum
Date : Thu Apr 17 2025 04:09:08
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eggs Benedict Bubble-Up Bake
Categories: Breads, Pork, Dairy, Sauces
Yield: 4 Servings
16 1/3 oz Tube Pillsbury Grands!
- Southern Homestyle
- refrigerated Southern
- Recipe biscuits (8 pucks)
8 oz Thin sliced Canadian bacon
- chopped
8 lg Eggs
2 c Milk
1 1/4 oz Pkg hollandaise sauce mix
Chopped fresh chives; opt
Heat oven to 350ºF/175ºC.
Spray 13"x 9" (3-quart) glass baking dish or 3-quart
casserole with cooking spray.
Separate 1 can refrigerated Southern Recipe biscuits
into 8 biscuits. Cut each biscuit into 8 pieces; place
in baking dish. Add 8 oz thinly sliced Canadian bacon,
chopped; mix gently with biscuit pieces.
In medium bowl, beat 8 eggs and 2 cups milk with whisk
until well blended. Pour over biscuit mixture.
Bake 30 to 40 minutes or until biscuits are puffed and
knife inserted in center comes out clean. Remove from
oven.
Meanwhile, make 1 package hollandaise sauce mix as
directed on package.
To serve, cut casserole into squares. Top each serving
with hollandaise sauce; garnish with chopped fresh
chives.
RECIPE FROM:
https://www.pillsbury.com
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