Subj : To Feed a Crowd - 07
To   : All
From : Dave Drum
Date : Thu Apr 17 2025 04:09:08

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Stuffed Pasta Shells
Categories: Pasta, Greens, Cheese, Sauces, Herbs
     Yield: 12 servings

     4 c  Shredded mozzarella cheese
    15 oz Tub ricotta cheese
    10 oz Box chopped spinach; thawed,
          - squeezed dry
   1/2 ts Dried basil
   1/2 ts Dried oregano
   1/2 ts Salt
   1/4 ts Pepper
   1/4 ts Crushed red pepper flakes;
          - opt
    12 oz Bag jumbo pasta shells;
          - cooked, drained
 3 1/2 c  Spaghetti sauce
          Grated Parmesan cheese; opt

 Set oven @ 350ºF/175ºC.

 In a large bowl, combine mozzarella, ricotta, spinach,
 basil, oregano, salt, pepper and if desired, crushed red
 pepper flakes; stuff into shells. Arrange in a greased
 13x9-in. baking dish. Pour spaghetti sauce over the
 shells. Cover and bake until heated through, 30-45
 minutes. If desired, sprinkle with Parmesan cheese just
 before serving.

 Jena Coffey, St. Louis, Missouri

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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