Subj : To Feed a Crowd - 08
To : All
From : Dave Drum
Date : Wed Apr 16 2025 04:44:59
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chipotle Carnitas
Categories: Pork, Chilies, Herbs, Citrus, Breads
Yield: 16 servings
1/2 c Chicken broth
4 ts Ground chipotle pepper
4 ts Ground cumin
1 ts Salt
4 lb Boneless pork shoulder
- roast; halved
1 lg Onion; peeled, halved
8 cl Garlic; peeled
2 Limes; halved
16 Tostada shells
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Warmed refried beans
Salsa, sour cream
Shredded lettuce
Sliced avocado
Crumbled queso fresco
Minced fresh cilantro
Lime wedges
Add broth to a 5 qt. slow cooker. Mix seasonings; rub
over all sides of pork. Place in slow cooker. Add onion
and garlic cloves. Cook, covered, on low 8-10 hours,
until meat is tender.
Remove pork; cool slightly. Strain cooking juices,
reserving garlic cloves; discard onion. Skim fat from
cooking juices. Mash garlic with a fork. Shred pork with
2 forks.
Return cooking juices, garlic and pork to slow cooker.
Squeeze lime juice over pork; heat through, stirring to
combine. Layer tostada shells with pork mixture and
toppings as desired. Serve with lime wedges.
Juan Valdez, Chicago, Illinois
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... The High Holidays have absolutely nothing to do with marijuana.
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