Subj : 10 Minute Dinners - 29
To   : All
From : Dave Drum
Date : Sun Apr 13 2025 13:48:16

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Quick Almond Chicken Stir-Fry
Categories: Poultry, Nuts, Herbs, Vegetables
     Yield: 4 servings

     1 c  Whole unblanched almonds
   1/4 c  Oil
     1 lb Boned, skinned chicken; in
          - cubes
     1 tb Cornstarch
   1/2 c  Chicken broth
     3 tb Soy sauce
     2 ts Honey
     1 ts Ground ginger
    14 oz Bag frozen sugar snap peas
          Hot cooked pasta or rice

 In a large skillet over medium heat, cook almonds in oil
 for 3 minutes. Add chicken; cook until meat is no longer
 pink, 5-7 minutes.

 In a small bowl, combine cornstarch, broth, soy sauce,
 honey and ginger until smooth; add to chicken mixture.
 Bring to a boil; cook and stir until thickened, about 2
 minutes. Reduce heat; add peas. Cook and stir until
 heated through. Serve with pasta or rice.

 Darlene Brenden, Salem, Oregon.

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... Chicken is the only animal we eat before it's born and after it's dead.
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