Subj : 4/11 Canada Poutine Day 2
To   : All
From : Dave Drum
Date : Sat Apr 12 2025 05:04:47

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     Title: Poutine
Categories: Five, Potatoes, Sauces, Cheese
     Yield: 8 Servings

 1 1/4 oz Env Knorr Turkey Classic
          - Roast Gravy Mix
     1 c  (250 mL) cold water
     2 lb (1 kg) frozen French fries;
          - done according to pkg
          - directions
     6 oz (180 g) cheese curds; or
          - chopped fresh mozzarella

 Recipe Courtesy of Knorr

 Combine Gravy Mix with 1 cup (250 ml) water (instead of
 1 1/4 cup/300 ml water in package directions) in small
 saucepan with wire whisk.

 Bring to a boil over high heat, stirring frequently.
 Reduce heat to low and cook, stirring occasionally,
 until gravy is thickened, about 5 minutes.

 Top hot French fries with gravy, then with cheese curds.
 Serve immediately.

 KNORR CHEF TIP: When buying frozen French fries, opt for
 a variety with less than 5% DV sodium and fat on the
 nutrition facts table.

 RECIPE FROM: http://www.foodnetwork.ca

 Uncle Dirty Dave's Archives

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