Subj : Tortas de Carne en Caldil
To   : Ben Collver
From : Dave Drum
Date : Thu Apr 10 2025 05:38:00

-=> Ben Collver wrote to All <=-

BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

BC>       Title: Tortas De Carne En Caldillo (Meat Cakes In Tomato Sauce)
BC>  Categories: Beef, Mexican
BC>       Yield: 1 Batch

When I see "torta" in a title I think "sandwich". My store manager,
Oscar moreno 'splained that to me a long tiome ago. Along with telling
me that hard shell tacos are and American thing - not Mexican

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cola-Chipotle Pork Tortas
Categories: Pork, Chilies, Herbs, Citrus, Breads
     Yield: 8 Sabdwiches

     1 md Onion; chopped
     3    Chipotles in adobo
     1 tb Lime juice
     4 cl Garlic; minced
     1 ts Ground cumin
    12 oz Cola
 2 1/2 lb Boneless pork shoulder roast
          Salt & ground pepper
   1/2 c  Mayonnaise
     8    Sandwich rolls or bolillos;
          - split, toasted
     1    Recipe Cebollas Encurtidas
          +=OR=+
          Thin sliced red onions (opt)
          Sliced avocado

 In a blender or food processor combine onion, chipotle
 chile peppers, lime juice, garlic, and cumin. Cover and
 blend or process until smooth, adding as much of the
 cola as needed to make a smooth mixture. Stir in
 remaining cola.

 Trim excess fat from meat. Season meat generously with
 salt and pepper. If necessary, cut meat to fit a 3 1/2-
 to 4-quart slow cooker. Place meat in slow cooker. Pour
 cola mixture over pork.

 Cover and cook on low-heat setting for 8 to 10 hours or
 on high-heat setting for 4 to 5 hours.

 Remove meat from cooker; remove cooking liquid from slow
 cooker and reserve. When meat is cool enough to handle,
 use two forks to shred meat, discarding any fat. Return
 meat to cooker.

 Skim fat from cooking liquid; transfer 1 cup cooking
 liquid to a small saucepan. Bring to boiling. Reduce
 heat and simmer, uncovered, for 8 to 10 minutes or until
 liquid is reduced to 1/2 cup. Season to taste with salt.

 Stir 1 tablespoon reduced cooking liquid into the
 mayonnaise. Spread mayonnaise on cut sides of rolls. Add
 remaining reduced cooking liquid to shredded meat and
 stir to moisten. Use a slotted spoon to remove meat from
 slow cooker; serve on buns topped with Cebollas
 Encurtidas, if desired, and sliced avocado.

 SERVING SUGGESTION: Serve with roasted potato wedges.

 RECIPE FROM: https://www.bhg.com

 Uncle Dirty Dave's Archives

MMMMM

... As a child I thought 'nap time' was punishment. Now it feels like a
acation
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)