Subj : Cowboy Breakfast - 08
To   : All
From : Dave Drum
Date : Mon Apr 07 2025 15:26:00

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     Title: Blueberry-Cinnamon Campfire Bread
Categories: Breads, Dairyfruits, Nuts
     Yield: 8 servings

     1 lb Loaf cinnamon-raisin bread;
          - sliced
     6 lg Eggs
     1 c  Half & Half cream
     2 tb Maple syrup
     1 ts Vanilla extract
   1/2 c  Chopped pecans; toasted
     2 c  Fresh blueberries; divided

 Prepare campfire or grill for low heat. Arrange bread
 slices on a greased double thickness of heavy-duty foil
 (about 24x18 in.). Bring foil up the sides, leaving the
 top open. Whisk eggs, milk, syrup and vanilla. Pour over
 bread; sprinkle with nuts and 1 cup blueberries. Fold
 edges over top, crimping to seal.

 Place on a grill grate over campfire or grill until eggs
 are cooked through, 30-40 minutes. Remove from heat; let
 stand 10 minutes. Sprinkle with remaining blueberries;
 serve with additional maple syrup if desired.

 Joan Hallford, North Richland Hills, Texas

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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