Subj : Cowboy Breakfast - 07
To : All
From : Dave Drum
Date : Mon Apr 07 2025 15:23:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chilies Rellenos Breakfast Bake
Categories: Potatoes, Chilies, Pork, Dairy, Cheese
Yield: 15 Servings
20 oz Bag refrigerated shredded
- hash brown potatoes
28 oz Can whole green chilies
1 c Chunky salsa
1 lb Fresh chorizo; cooked,
- drained, crumbled
2 c Shredded Mexican cheese
- blend
6 lg Eggs
1/2 c Milk
1/4 ts Ground cumin
Salt & pepper
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Warm flour tortillas (8")
Sour cream
Additional salsa
Srt oven # 350ºF/175ºC.
In a greased 13x9-in. baking dish, layer half the
potatoes; all the chiles, opened flat; all the salsa;
half the sausage; and half the cheese. Repeat layers
with remaining potatoes, sausage and cheese.
Beat eggs and milk; add cumin, salt and pepper. Pour
over potato mixture.
Bake, uncovered, until eggs are set in center, 35-40
minutes. Let stand 15 minutes. If desired, serve with
warm tortillas, sour cream and additional salsa.
Joan Hallford, North Richland Hills, Texas
Makes: 15 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... You have to ask children and birds how cherries and strawberries taste
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