Subj : Re: Greasy Spoons
To   : Ruth Haffly
From : Dave Drum
Date : Mon Apr 07 2025 09:57:00

-=> Ruth Haffly wrote to Dave Drum <=-

DD> I was having trouble breathing even with the portable O2 pump and
DD> didn't have enough energy to suck soda thru a straw.

RH> That is some serious breathing issue! Good thing you were already at
RH> the doctor's office.

DD> Especially since it was a follow-up visit for a hospital stay. I'm
DD> back to see him a week from Thursday as a follow up from this past
DD> visit.0

RH> Follow up to the follow up? After I had an overnight in the hospital
RH> about 10 years ago, I had a follow up with my fairly new (I'd had him
RH> as my primary care doctor about a year.) doctor. Steve went in with me
RH> as he had some questions, ended up changing to him as his other than VA
RH> primary care. Great guy, he took the time to talk with you and draw
RH> pictures of what was going on. Fall of 2022 he resigned the practice
RH> and is now a campus doctor/instructor at UNC-CH. Hated to see him go
RH> but hopefully others have benefitted from his care.

Not exactly a follow up to a follow up. Different hospital stay. The first
part of the follow-up was, as usual, with an intern/resident/newmy minted
physician. SIU Family Practice is part of Souther Illinois University
School  of Medicine. So  there are lots of baby/beginner docs around. The
doctor I'm seeing Thursday is also a professor of Internal Medicine.

DD> After the round of antibiotics (six hypos in 6 minutes) they fired
DD> into me I was breathjing much easier.

RH> Any steroids mixed in with the antibiotics? After having trouble with
RH> them about 25 years ago, I avoid them as much as possible, usually no
RH> longer than a 10 day burst, tapering down each day.

DD> They didn't say. There was no prednisone though. They gave me that
DD> after I was admitted which I learned after my blood sugar read 326 at
DD> the mid- afternoon stick. Prednisone really messes with my BP and
DD> glucose readings.

RH> That's another reason why I avoid it as much as possible.

DD> At 82 I don't make long-range plans.  Bv)=

RH> But sometimes plans for even a week out can raise conflicts. I've got
RH> to call and reschedule an appointment for me in June as Steve has one
RH> an hour earlier--both local but don't know if he would be done before
RH> mine was to start.

DD> Need your hand held? Or some other reason like different locationss?

RH> Different locations, cross town. I was able to move mine to the same
RH> day, just a couple of hours later. We've been trying to schedule
RH> appointments around our planned travel time so it was inevitable we'd
RH> end up with a conflict eventually. Easily resolved tho.

You have your priorities, they have theirs. When the mesh it's known as
serendipity.  Bv)=

    8<----- CLIP ----->8

DD> Depends on what poochy-pup had been eating for the most part.

RH> For the most part his diet was Purina One, dry dog food. He liked
RH> popcorn and a lot of "people foods" but didn't get much of those. One
RH> thing he didn't like was green peas but he did go for most everything
RH> else. He had those big brown eyes that would look so appealing--"feed
RH> me, please" that Steve and the girls often snuck him bits of table
RH> food.

The three living here get a can of Gravy Train every evening and can eat
from the well-stocked kibble otherwise. And Jasper and Isobel are AK "Super
Mooches" which Dennis encourages. Izzy also licks my plate/bowl if I set it
down for her - cleanere than had I washed it in the sink for the most part.
Unless I've had General Tso's Chicken. Something in that she turns up her
nose at.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sauce for Fireside's General Tso
Categories: Sauces, Oriental, Chilies
     Yield: 3 Ounce

     1 tb Hosin sauce
     1 tb Siracha sauce
     1 ts Soy sauce
   1/4 ts Chili garlic sauce
   1/8 ts Ginger paste
   1/8 ts Garlic paste

 This is a sauce we made by experiment to spice up the
 Riderwood's Fireside Restaurant's General Tso. It could
 be used on other Chinese dishes as well.

 It is sweet and hot spicy.

 Recipe by Dale Shipp

 Uncle Dirty Dave's Kitchen

MMMMM

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