Subj : Re: E - Z Dinners - 52
To : Sean Dennis
From : Dave Drum
Date : Sun Apr 06 2025 13:13:15
-=> Sean Dennis wrote to Dave Drum <=-
-=> Dave Drum wrote to All <=-
DD> 4 lb Broiler/fryer chicken
SD> I'd be eating this for weeks!
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: "Trash Bag" Taco Salad
SD> Categories: Salads, Meats
SD> Yield: 45 Servings
Have to make it first ... and have storage space. Even so Jasper, Eva
and Isobel (the three pooches) would eat well after a couple days. That
being said - I'm not much on taco salads. Much prefer other Mex, Tex-
Mex or Cal-Mex things.
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Sol Y Luna Garlic Bread Roasted Tomato Bruschetta
Categories: Breads, Vegetables, Herbs
Yield: 10 servings
1 Loaf Sol Y Luna garlic bread
1 pt Cherry tomatoes; halved
1 ts Kosher salt
1/2 ts Freshly cracked black pepper
1/8 c Honey
1/4 c Extra virgin olive oil
1 tb Fresh oregano; fine chopped
1 tb Fresh thyme; fine chopped
Set oven @ 450ºF/232ºC.
If you don’t have a pre-prepared garlic bread, slice a
baguette and slather with butter, crushed garlic cloves,
and fresh herbs.
Slice tomatoes in half, and toss with remaining
ingredients. Place tomatoes on parchment paper-lined
bbaking sheet.
Roast tomatoes in oven for 45 minutes, or until tomatoes
have broken down.
Reduce oven to 400ºF/205ºC. Wrap garlic bread in foil.
Place in center rack and bake for 15-20 minutes until
bread is crusty on outside and butter has melted and
garlic is fragrant.
Slice bread and top with tomato mixture. Enjoy that
garlicky, tomatoey goodness!
By Dee Dee Eberle
RECIPE FROM:
https://mymidlifekitchen.com
Uncle Dirty Dave's Archives
MMMMM
... I don't mean to brag but I finished my 14-day diet in 24 hours.
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