Subj : T.O.H. Daily Recipe - 761
To : All
From : Dave Drum
Date : Sun Apr 06 2025 13:12:32
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: French Onion Meatballs
Categories: Beef, Vegetables, Herbs, Cheese, Breads
Yield: 24 servings
2 tb Butter; divided
1 lg Onion; thin sliced
1 1/2 ts Salt; divided
1 ts Pepper; divided
1 ts Minced fresh rosemary
3 tb Dry red wine
2 tb A-P flour
2 c Beef stock
1 lb Ground beef
1/3 c Panko bread crumbs
1 lg Egg; beaten
2 tb Minced fresh parsley
2 cl Garlic; minced
2 ts Italian seasoning
1 c Shredded Gruyere cheese
French bread baguette
- slices; toasted, opt
Set oven @ 400ºF/205ºC.
Fit a 15" X 10" X 1" baking sheet with a wire rack; coat
with cooking spray. Set aside.
In a large oven-safe skillet, melt 1 tablespoon butter
over medium-low heat. Add onions; stir to coat. Cook
until onions begin to caramelize and are very soft,
stirring occasionally, 15-20 minutes. Stir in 1/2
teaspoon salt, 1/2 teaspoon pepper and rosemary. Add
wine; cook until evaporated, 2-3 minutes, stirring
constantly.
Stir in remaining butter; once melted, whisk in flour
until lightly browned. Slowly whisk in beef stock; bring
to a simmer until thickened, 2-3 minutes. Remove from
heat; set aside.
In a large bowl, combine ground beef, bread crumbs, egg,
parsley, garlic, Italian seasoning, remaining 1 teaspoon
salt and remaining 1/2 teaspoon pepper. Bake 15-20
minutes. Transfer meatballs to skillet with cooked
onions; stir to combine. Top with shredded Gruyere.
Preheat broiler. Broil skillet 3' - 4" from heat until
cheese is melted, 2-3 minutes. If desired, serve with
toasted baguette slices.
Amy Lents, Grand Forks, North Dakota
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Canned Vienna sausages taste like hot dogs, only nastier.
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