Subj : E - Z Dinners - 54
To   : All
From : Dave Drum
Date : Fri Apr 04 2025 16:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pasta w/Prosciutto
Categories: Pasta, Vegetables, Pork, Cheese, Herbs
     Yield: 4 servings

    16 oz Linguine
   1/2 c  Peas; thawed
     2 tb Minced garlic
     1 tb Italian seasoning
     1 ts Pepper
   1/4 c  Olive oil
   1/2 lb Thin sliced prosciutto or
          - deli ham; chopped
   1/4 c  Shredded Parmesan cheese

 Cook linguine according to package directions, adding
 peas in the last 3 minutes. Meanwhile, in a large
 cast-iron or other heavy skillet, saute garlic, Italian
 seasoning and pepper in oil until garlic is tender,
 about 1 minute. Stir in prosciutto.

 Drain linguine and peas; add to skillet and toss to
 coat. Sprinkle with cheese.

 Laura Murphy-Ogden, Charlotte, North Carolina

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... Vegetarians in the middle ages were called peasants.
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