1 c Milk (300 ml); or more as
-needed
4 1/2 oz Medium oatmeal (125 g)
1 lg Egg; beaten
1 oz Golden caster sugar (25 g)
1 ds Nutmeg; grated
1 sm Unwaxed lemon; grated zest
-of
1/4 ts Baking powder
1 pn Salt
Butter; for greasing
Bring the milk to a boil then remove from the heat and gradually stir
in the oatmeal. Whisk well to ensure there are no lumps. Allow to
cool then beat in the remaining ingredients.
Heat a frying pan to medium hot and lightly wipe with butter. Once
hot, drop spoonfuls of the batter on the surface and cook for 2 to 3
minutes on one side then, once large bubbles appear, flip over and
continue to cook the other side. After 1 to 2 minutes remove and keep
warm.
Serve warm with raspberry curd, jam, or fairy butter
Recipe by Cook's Tour of Scotland by Sue Lawrence, 2006
