Subj : 4/4 Nat Cordon Bleu Day
To : All
From : Dave Drum
Date : Thu Apr 03 2025 13:18:24
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mom Abraham's Chicken Cordon Bleu
Categories: Poultry, Pork, Cheese, Sauces
Yield: 6 Servings
6 Boned, skinned chicken
- thighs
3 sl Ham; cut in half
3 sl Ementhal cheese; cut in half
Flour
Bread crumbs
2 lg Eggs; beaten
MMMMM---------------------------SAUCE--------------------------------
4 tb Butter
4 tb Flour
2 tb White wine
1 tb Chicken granules
1 c Milk
Salt & pepper
Place one slice of ham and cheese in middle of chicken.
Roll and hold in place with skewer or toothpick. Flour
lightly and dip into beaten eggs, then bread crumbs.
Bake at 325ºF/165ºC for 45 minutes or until done. Cover
pan while baking.
SAUCE: In saucepan, melt butter and slowly add flour.
Cook until a roux forms. Slowly add milk, white wine,
chicken granules, salt and pepper to taste. Stir/whisk
constantly until desired consistency is achieved.
Posted By: Thyra Abraham
RECIPE FROM:
http://www.cookinghawaiianstyle.com
Uncle Dirty Dave's Archives
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... I toil away in my kitchen without nuclear capability.
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