Subj : Right Up Your Street
To : Dave Drum
From : Ben Collver
Date : Thu Apr 03 2025 08:44:14
Re: Right Up Your Street
By: Dave Drum to ABen Collver on Thu Apr 03 2025 05:45:00
DD> When I saw it a little cartoon lightbulb went on above my head and my
DD> inner self sais "I'll bet Ben could get some mileage out of this ....
DD> Title: Watercress Pesto
I do like Pesto and this is the time of year for leafy greens. No watercress here but some giant unidentified mustard-looking brassicas erupted in the
back yard. And there's "miner's lettuce" all over the place, which might be
a little like watercress.
Nothing says tree-hugger like quinoa...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thai Quinoa Salad
Categories: Salads, Thai, Vegetarian
Yield: 6 Servings
MMMMM---------------------THAI QUINOA SALAD--------------------------
1 lg Carrot; julienned
2 c Cooked quinoa
3 c Red cabbage (200 g); sliced
1 c Red bell pepper (104 g);
- chopped
1 c Green bell pepper (104 g);
- chopped
2 c Kale; removed from stems;
- washed, dried, and chopped
1/4 c Cashews; chopped
1/2 sm Lime
MMMMM--------------------PEANUT GINGER SAUCE-------------------------
1/2 ts Ground ginger
1 tb Maple syrup
2 tb Tamari sauce, liquid aminos,
- or low sodium soy sauce
1 ts Distilled white vinegar
1/2 ts Sesame seeds
1/3 c Natural peanut butter
1/4 c Water; warm
1/4 ts Crushed red pepper flakes
Preparation time: 15 minutes
This easy Thai quinoa salad is a colourful and flavourful vegan meal
that takes only 15 minutes to make! Serve it as a light lunch or
dinner.
Peanut Ginger Sauce:
Whisk all the ingredients together in a deep bowl until combined. Set
aside until ready to use.
Thai Quinoa Salad:
Add all the ingredients together in a bowl. Squeeze half a lime over
it if desired to add a touch of brightness.
Drizzle the sauce over the salad and mix everything in to combine.
Serve and enjoy!
Recipe by Jessica Hylton
Recipe FROM: <
https://jessicainthekitchen.com/
cashew-thai-quinoa-salad-peanut-ginger-sauce/>
MMMMM
